Professional Food Encrusting & Depositing Machine | For Filled Cookies, Biscuits & Snacks
Our advanced encrusting and depositing technology eliminates hand-forming, ensuring perfectly centered fillings, consistent weight, and complex shapes for your bakery products. Achieve mass production with artisan quality.
Key Benefits at a Glance:
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Perfectly Centered Fillings: Every time. No more leaks or bursts.
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Unmatched Consistency: Precise weight control (±1%) reduces giveaway and ensures product uniformity.
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Ultimate Versatility: Handle a vast range of doughs (soft, firm, sticky) and fillings (jam, chocolate, caramel, cheese, meat).
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High-Speed Output: Dramatically increase production volume to meet market demand.
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Hygienic Design: Full 304/316 Stainless Steel construction, easy to disassemble and clean.
Detailed Product Description
One Machine, Endless Applications: Revolutionize Your Production
This isn't just a machine; it's your most versatile employee. It precisely encapsulates fillings within dough or deposits intricate shapes onto baking sheets, unlocking a new world of product innovation.
How It Works & What It Can Make:
1. Encrusting Function (The Heart of Filled Products):
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Process: Two hoppers—one for outer dough, one for filling. The machine measures both, creates a dough shell, injects the precise amount of filling, seals it perfectly, and cuts it off.
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Products:
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Filled Biscuits & Cookies: Jam-filled thumbprint cookies, chocolate-filled biscuits.
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Savory Stuffed Snacks: Meat-filled pastries, cheese-filled dough balls, stuffed empanadas.
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Health Food: Protein balls with liquid centers, energy bars with jam filling.
2. Depositing/Extrusion Function (The Artist of Shapes):
Technical Specifications
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Capacity: Typically 5,400-6,000 cookies/hour (depending on size)
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Power: 3 KW
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Dough filling ratio: 1:9-10:0
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Materials: Food-grade stainless steel
- Weight:400KG
- Dimension: 1680*1200*1700mm
Who It's For & The Value It Brings
Ideal For:
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Commercial Bakeries: Scaling up production of signature filled pastries and cookies.
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Snack Food Manufacturers: Developing new, innovative stuffed snack products.
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Contract Packers (Co-Packers): Offering encrusting services to multiple clients with quick changeover.
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Food Entrepreneurs: Transforming a handmade stuffed product into a commercially viable brand.
Your Return on Investment:
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Eliminate Labor Bottlenecks: One machine can replace multiple skilled workers hand-forming products.
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Reduce Ingredient Waste: Precise volumetric filling and dough control minimize costly giveaway.
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Ensure Brand Integrity: Every product looks and weighs the same, building consumer trust.
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Unlock Innovation: Easily experiment with new fillings and shapes that would be impossible to make by hand at scale.
Frequently Asked Questions (FAQ)
Q: Can the same machine handle both encrusting and extrusion depositing?
A: Many of our models are designed as modular platforms. By changing the hopper, die plate, and forming mechanism, you can switch between encrusting and extrusion functions, making it a highly versatile investment.
Q: How do you handle cleaning, especially with sticky fillings like jam?
A: Hygiene is paramount. Our machines are designed with quick-release mechanisms and CIP (Clean-in-Place) capabilities where applicable. All parts in contact with food can be disassembled without tools for thorough cleaning.
Q: Is it difficult to change over between different products?
A: Not at all. The PLC control system allows you to save recipes. Changeover typically involves swapping out the die plate and loading a saved recipe, which can often be done in under 30 minutes.
Q: Do you provide test runs with our own product samples?
A: Yes! We highly encourage it. You can send us your dough and filling samples, and we will conduct a live video test run for you, proving the machine's capabilities with your specific ingredients.
Product Tags:
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Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks Images
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